Pumps

MFP2

The high efficient stainless steel centrifugal pumps of the MFP2 series are used on the most demanding hygienic applications in almost all industries such as dairies, breweries, beverage industry, distilleries, etc. These robust food processing pumps are the ideal reliable component for filtration applications, pasteurization, yeast propagation, evaporating as well as for CIP cleaning systems. Typical applications include filtration of beer, wine and fruit juices as well as pumping yeast, whey and curd.

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The Packo hygienic food pumps meet the high demands of EHEDG and 3A certification. For this reason, these pumps are used in almost all demanding food applications such as dairy, breweries. distilleries and other beverage production. The perfect-to-clean pumps are ideal for use in food production.

Sanitary Centrifugal Pumps

Packo sanitary centrifugal pumps have a unique design and solid design at the highest possible surface finish. All pumps are electro polished leading to a perfectly cleanable and smooth surface with increased resistance against corrosion. Packo centrifugal pumps make a true difference on food safety, electricity costs, easy maintenance and optimization of production processes. They are suitable for the most demanding hygienic applications in the food, cosmetic and pharmaceutical industries. A range of pumps for general industrial applications is also available.

Property
Max. flow 120 m3/h
Differential head 65 m wc
Max. Inlet pressure 10 bar
Max. temperature 140 °C
Certificates EN1935, FDA, MEI, USP, ATEX 
Max. particle size 25 mm
Viscosity 1000 cP
Speed 3000 / 3600 rpm
Max. drive power 22 kW
Available frequency 50 / 60 Hz 
Connections Sanitary fittings (DIN11851, SMS, RJT, Tri-Clamp, sterile flanges, etc.) 
Impeller type Open and semi-open 
Surface finish Food quality, internal welds hand polished + electropolished (average roughness 3,2 µm)
Mechanical seal configuration Single, quench, double
Materials wetted parts Stainless steel 316L or similar