Application Story: Brouwerij Oud Beersel
At Brewery Oud Beersel, maintaining the highest quality and authenticity in their lambic beers means blending traditional methods with modern innovation. As production grows within their multi-story, historic buildings, the brewery ensures efficiency, flexibility, and the strictest hygiene standards to protect their unique flavors and craftsmanship.
Efficient Barrel and Tank Cleaning
To meet their quality and hygiene goals, Oud Beersel partners with specialists and uses innovative solutions, including a flexible high-pressure cleaning system and a mobile Packo CRP pump with frequency control. The self-priming Packo CRP pump stands out for its ability to handle high air-to-liquid ratios without blocking, making it ideal for cleaning barrels and tanks at low liquid levels. This improves spray ball performance, shortens cleaning times, and ensures thorough cleaning.
Gentle, Hygienic Filling and Versatility
Adjustable speed settings allow gentle, hygienic filling of tanks and barrels, while the pump’s robust, portable design enables easy movement between the brewery’s multiple floors. The Packo CRP’s reliable operation and versatility make it particularly well-suited for demanding brewery environments, supporting both efficient cleaning and careful product handling.