Pumps to Produce the Perfect Ice Cream

Verder Liquids can offer you the best pump solution in every step of the proces due to the very wide portfolio.

We have solutions for problems as:

  • Product damage
  • Leaking seals
  • Hygienic issues or foodsafety
  • Cleanability issues
  • Low efficiency or high TCO

Whether it is about pumps, advice, service, maintenance or parts: Verder Liquids is your partner!

Applications in an Ice cream Manufacturing Process

1. Milk truck collection
2. Milk transfer to mixer
5. Mix to pasteurization
6. Mix to Homogenisator
7. Mix to Aeration /mixing/ storage

Suitable pumps

Packo RMO / FP / MFP

Your benefits

✔ More hygienic

✔ Higher efficiency and lower water usage

✔ Lower downtimes

✔ Best NPSH value

✔ Low shear --> No product damage

Way of working

We always start from your process and associated Total Cost of Ownership (TCO). Based on this calculation we choose for a centrifugal or lobe/ twinscrew. 


9. CIP

Suitable pumps

CIP +: Packo FP / ICP / MFP series

CIP-: Packo CRP / MSCP series

Your benefits

✔ More Hygienic

✔ High airhandling capacities

✔ Silent and lower energy use

✔ Maintenance free


4. Milk ingredients/milk/shear mixing

Suitable pump

SFP Shearmixer

Your benefits

✔ Shear rates up to 100.000 s-1

✔ Highest efficiency on the market, energy saving

✔ Use of std. components

✔ Self pumping

✔ Hygienic design, so easy to clean

✔ Very quiet operation

Way of working

Service and maintenance are very important for high performing installations. We have all the tools available to give you the perfect taste!


3. Ingredients to mixer

8. Mix to freezer

Suitable pumps

ZL Lobe pumps

ZS Twin Screw pumps

Your benefits

✔ More hygienic

✔ Best cleanability

✔ Low pulsation

✔ Low shear

✔ Double use of twin screw pump (product and CIP pump)

Possible certification

EC 1935/2004, FDA, 3A, EHEDG, ATEX