Industries

Pumps to Produce the Perfect Cheese

Verder Liquids can offer you the best pump solution in every step of the proces due to the very wide portfolio.

We have solutions for problems as:

Leaking seals
Hygienic issues or foodsafety
Cleanability issues
Low efficiency or high TCO

Whether it is about pumps, advice, service, maintenance or parts: Verder Liquids is your partner!

Applications in a Cheese Manufacturing Process

1. Milk truck collection
2. Milk transfer to storage
3. Milk transfer to pasteurisation
4. Milk transfer to centrifuge
5. Milk transfer to curd installation
7. Low viscosity whey transfer
8. Process flushing water transfer
9. Icewater pumping 

Suitable pumps

Packo MFP / FP Series
Packo FMS/ FPP2/ RMO Series

Your Benefits 

  • More hygienic and resistant
  • Higher efficiency and lower water usage
  • Lower downtimes
  • Best NSPH value
  • Low shear -> no product damage 

Way of working 

We always start from your process and associated TCO. Based on this calculation we choose for a centrifugal or lobe/ twinscrew. 

Application

11. CIP 

Suitable pumps

CIP+: Packo FP / ICP/ MFP Series
CIP -: Packo CRP/ MSCP Series 

Your Benefits 

  • More hygienic
  • High airhandling capacities
  • Silent and lower energy use
  • Maintenance free

 

Application

6. Curd to cheese installation

Suitable pumps

ZL Lobe pumps
ZS twin Screw Pumps 

Your Benefits 

  • More hygienic
  • Best cleanability
  • Low pulsation
  • Low shear
  • Double use of twin screw pump (product and CIP pump)

Way of working 

Service and maintenance are very important for high performin installations. We have all the tools available to give you the perfect assistance. 

Application

10. Brine transfer 

Suitable pumps

Packo ICP Series

Your Benefits 

  • High resistantance against corrosion
  • Good cleanability
  • Hygienic design
  • Low downtimes 

Possible certification

EC 1935/2004, FDA, 3A, EHEDG, ATEX