Pumps to Produce the Perfect Butter
Verder Liquids can offer you the best pump solution in every step of the proces due to the very wide portfolio
We have solutions for problems as:
- Product damage
- Leaking seals
- Hygienic issues or foodsafety
- Cleanability issues
- Low efficiency or high TCO
Whether it is about pumps, advice, service, maintenance or parts: Verder Liquids is your partner!
Applications in a Butter Manufactering Process
1. Milk Truck Collection
2. Milk transfer to storage
3. Milk transfer to Pasteurization
4. Milk transfer to centrifuge
7. Buttermilk transfer
Suitable pumps
Packo RMO series
Your benefits
✔ More hygienic and more resistant
✔ Higher efficiency, lower water usage
✔ Lower downtimes
✔ Better NPSH values
✔ Low shear--> No product damage
Way of working
We always start from your process and associated Total Cost of Ownership (TCO). Based on this calculation we choose for a centrifugal or lobe/ twinscrew.
Application
9. CIP
Suitable pumps
CIP+: Packo FP / ICP / MFP serie
CIP-: Packo CRP / MSCP serie
Your benefits
✔ More hygienic
✔ High airhandling capacities
✔ Silent and lower energy use
✔ Maintenance free
Application
5. Cream to cheese Pasteurization
6. Cream to butter installation
8. Butter to form and filler
Suitable pumps
Your benefits
✔ More hygienic
✔ Best cleanability
✔ Low pulsation
✔ Low shear
✔ Double use of twin screw pump (product and CIP pump)
Possible certification
EC 1935/2004, FDA, 3A, EHEDG, ATEX