Common issues with pumps in the dairy industry include leaking seals, issues with food safety, low efficiency and product damage. Also the degree of efficiency and the cleanability of the pumps are playing a major role. Add this to the frequently heard complaint of a high total cost of ownership, then it will be clear that a well-chosen, reliable and cleanable pump can yield a lot of profit.
Verder has solutions for these issues with pumps in many areas in the dairy process line for the production for amongst others icecream, cheese, butter, yoghurt and other dairy products based on milk.
The Verder hygienic pumping program consists of transfer pumps, CIP pumps and dosing pumps, on the principle of centrifugal, rotary lobe, twin screw, AODD and peristaltic. Depending on your specific process we will advise the best pump solution for you!