The Packo EHEDG and 3A certified food processing pumps of the FP2+ series are used in the most demanding hygienic applications in almost all industries such as dairies, breweries, beverage industry, distilleries, etc. These perfectly cleanable process pumps are the ideal solution for filtration applications, pasteurisation, evaporating systems, yeast propagation and for CIP applications as well. Typical applications include filtration of beer, wine and fruit juices as well as pumping yeast, whey and curd.

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The Packo hygienic food pumps meet the high demands of EHEDG and 3A certification. For this reason, these pumps are used in almost all demanding food applications such as dairy, breweries. distilleries and other beverage production. The perfect-to-clean pumps are ideal for use in food production.

Sanitary Centrifugal Pumps

Packo sanitary centrifugal pumps have a unique design and solid design at the highest possible surface finish. All pumps are electro polished leading to a perfectly cleanable and smooth surface with increased resistance against corrosion. Packo centrifugal pumps make a true difference on food safety, electricity costs, easy maintenance and optimization of production processes. They are suitable for the most demanding hygienic applications in the food, cosmetic and pharmaceutical industries. A range of pumps for general industrial applications is also available.

Max. flow 110 m3/h
Differential head 110 m wc
Max. Inlet pressure 13 bar
Max. temperature 140 °C
Certificates 3A, EN1935, FDA, MEI, USP, ATEX 
Max. particle size 22 mm
Viscosity 1000 mPa.s
Speed 3000 / 3600 rpm
Max. drive power 45 kW
Available frequency 50 / 60 Hz 
Connections 3A approved sanitary fittings only 
Impeller type Open 
Surface finish Food quality, internal welds hand polished + electropolished (wetted parts 0,8 µm)
Mechanical seal configuration Single, quench, double
Materials wetted parts Stainless steel 316L or similar