0091-20-27468485
Pumps

FP3

The Packo EHEDG certified food processing pumps of the FP2 series are used in the most demanding hygienic applications in almost all industries such as dairies, breweries, beverage industry, distilleries, etc. These perfectly cleanable process pumps are the ideal solution for filtration applications, pasteurisation, evaporating systems, yeast propagation and for CIP applications as well. Typical applications include filtration of beer, wine and fruit juices as well as pumping yeast, whey and curd.

Request a consultation
  • Description
  • Technical details
  • Downloads

Packo food pump series are used in the most demanding hygienic applications in almost all industries such as dairies, breweries, beverage industry and distilleries, etc. These perfectly cleanable process pumps are the ideal reliable component for filtration applications, pasteurisation, yeast propagation and for CIP cleaning systems as well.

Sanitary Centrifugal Pumps

Packo pumps perform better in many ways than the pumps of our competitors, due to its unique design, choice of materials and a high level of finishing. Together with our knowledge of the market, the Packo pumps make a true difference for our customers on food safety, electricity costs, easy maintenance and optimization of production processes.

Property
Max. flow 320 m3/h
Differential head 120 m wc
Max. Inlet pressure 15 bar
Max. temperature 140 °C
Certificates EHEDG, EN1935, FDA, MEI, USP, ATEX 
Max. particle size 21 mm
Viscosity 1000 cP
Speed 3000 / 3600 rpm
Max. drive power 90 kW
Available frequency 50 / 60 Hz 
Connections Sanitary fittings (DIN11851, SMS, RJT, Tri-Clamp, sterile flanges, etc.) 
Impeller type Closed with back vanes and balancing holes 
Surface finish Food quality, internal welds hand polished + electropolished (casing ~0,8 µm - impeller ~3,2 µm)
Mechanical seal configuration Single, quench, double
Materials wetted parts Stainless steel 316L or similar